Sous Vide: The Quarantine Series, Part 5: Meaty Prime Rib Bones
The Cooped Up Chronicles Above: Lipavi C15 container, N15 polycarbonate racks. Lipavi C15L lid....
Read MorePosted by Norm King | Apr 23, 2020 | Beef, Quarantine 2020 |
The Cooped Up Chronicles Above: Lipavi C15 container, N15 polycarbonate racks. Lipavi C15L lid....
Read MorePosted by Norm King | Mar 29, 2020 | Pork, Quarantine 2020 |
To see Part 1, Rack of Australian Lamb, click HERE To see Part 2, Chicken Breasts, click HERE...
Read MorePosted by Norm King | Mar 23, 2020 | Poultry, Quarantine 2020 |
To see Part 1, Rack of Australian Lamb, click HERE Part 2–Chicken Breasts, “Quarantine...
Read MorePosted by Norm King | Mar 22, 2020 | Lamb, Quarantine 2020 |
Prologue March 12, 2020 With the quarantine looming, we scrambled to make a few “last...
Read MorePosted by Norm King | Jan 15, 2020 | Sauces, Tamarind sauces |
Ingredients: Tamarind powder, 3 Tablespoons. Water or Sous-Jus, 0.5 cups. Dry mustard, 1...
Read More