Stove-top Demi-glace (and beyond) from Beef Trim 2020
Ingredients: Beef tenderloin scraps or equivalent trim from top sirloin, tri-tip, etc. 2 lbs./1...
Read MoreIngredients: Beef tenderloin scraps or equivalent trim from top sirloin, tri-tip, etc. 2 lbs./1...
Read MorePosted by Norm King | Oct 18, 2018 | Meat, Theory and Practice |
I should have stayed in school When I created the Facebook Group, it was never my intention to...
Read MoreLiverpool is only an allegory London Broil – The part of the steer not on any map, or even...
Read MoreWhere’s the Corn? There is no corn in corned beef. I double checked. Simply put, the use of...
Read MoreThe point and the flat of it. No cut seems to have cultivated so much interest among sous vide...
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