The Three Brisketeers: Sous Vide+Hot Smoke=The Sous-B-Q™ Solution
Out with the old Tenderizing tough meat requires the conversion of collagenous protein to...
Out with the old Tenderizing tough meat requires the conversion of collagenous protein to...
Wait. WOOT? Wow! Now that sous vide has buzz around it, many commonly held beliefs have been...
I’ve been taking pictures of food for a long time. We always took spec shots in the hotels,...
Just let me finish smoking this last one It’s no wonder that primitive populations...