Capicola: Cured, Air Dried Pork Shoulder
No ifs, ands, but BUTTS There is a common misconception that a pork butt comes from the rear end...
Category: Pork
THE AUTUMNAL Sous Vide ARTISAN: Corned (cured) PORK SPARE RIBS
There’s more to pork spareribs than backyard bbq
Sous Vide: The Quarantine Series, Part 8: Center Cut Pork Loin Roast
Dateline, 5/11/2020: Pork Loin’s Complaint Center cut pork loin roasts have to be one of the...
Sous Vide: The Quarantine Series, Part 3B; More Boneless Baby Back Ribs
To see Part 1, Rack of Australian Lamb, click HERE To see Part 2, Chicken Breasts, click HERE To...
Sous Vide: The Quarantine Series, Part 3A; Boneless Baby Back Ribs and More
To see Part 1, Rack of Australian Lamb, click HERE To see Part 2, Chicken Breasts, click HERE...
The OTHER Mayo Clinic
In the name of all that is aioli… Members of our quasi-iconic Facebook Group are all too...
The Mythology, the Science, and the Practice
The Catch-All, Quick Start, Kool-Aid drinker’s guide to Sous Vide Processing. This approach to...
Pork Bellies on Parade
I’ve been taking pictures of food for a long time. We always took spec shots in the hotels,...
