Norm King, Author at Sous Vide Resources

Quarantine Streamline Espagnole/Demi-Glace/Brown Sauce–2020

Posted by Norm King | Aug 20, 2016 | Quarantine 2020, Sauces |

It all starts with Espagnole–the sauce, not the language. This is a very important sub-group...

Lamb Shanks pose a number of challenges for restaurants, not to mention home cooks. Among the...

Posted by Norm King | Aug 14, 2016 | Lamb, Meat |

Rack of Lamb Persillé is a classic dish that features a parsley crust. We’re going to...

Posted by Norm King | Aug 10, 2016 | Beef, Meat |

We’re going to get right down to cooking some BBQ Beef Back Ribs here, but I strongly urge...

The round part of the top inside Beef top/inside round is always present in the butcher’s...