Norm King, Author at Sous Vide Resources

Sous Vide: Sous-B-Q Pulled/Shredded Beef Top Round

Posted by Norm King | Jul 28, 2019 | Beef, Sous-B-Q |

When the top is the same as the inside This mode of preparation specifies the use of beef...

Tripping the sandwich fantastic Here’s the line, here’s the sand What is the...

Posted by Norm King | Jul 18, 2019 | Poultry, Sous-B-Q |

Pick a cool and breezy chicken breast and drive to Buffalo It’s not an experiment....

Posted by Norm King | Jul 10, 2019 | Beef, Sous-B-Q |

“You can do this!” BBQ aficionados and pitmasters alike have always been tolerant of a...

Posted by Norm King | Jul 8, 2019 | Beef |

Starting Blocks Originally designed for beginners, this commentary can benefit even the most...