Buffalo Baby Back Wings, Potato Puffs
Hybridizing People who know me have heard (or read) me rail against traditionalism, authenticism,...
Tag: 140f
Wings over America five ways, and I don’t mean the band…I mean CHICKEN wings
We all the know the story Buffalo, NY, the Anchor bar, and now there are entire chains of...
Sous Vide, Now What?
The Puzzle People frequently start their sous vide journey with steaks and eggs. We won’t go...
Sous Vide Beef Shortribs Ragu, Spaghett’
Getting Stopped Short Beef short ribs have become very popular. It’s easy to forget that...
Sous Vide Party Wings, Oven Fried
It needn’t end when the party’s over. We had a party, an event, a...
Sous Vide Veal Breast
I think ALL barnyard animals are cute. If we used cuteness as a standard to determine what we...
Norm King’s Foie Gras Fantasy
Please, Hannibal Lecter, STOP HELPING. Just the word “liver” evokes the most...
Beef Short Ribs, Sous Vide
They’re only short if you cut them that way. George Pralus may not have invented/discovered...
Bisque Poached Lobster, Part Deux
And now, for the rest of the story… Most of us are too young to remember this immortal tag...
Lobster Tails, Sans Vide(tm) 1.0
If I never see another lobster tail… I can’t believe I said that, but by now, a lot of...
Bisque Poaching (Lobster).
“I used to work in this lobster place…” Actually, it wasn’t a lobster...
Prime Rib Christmas, Sous Vide Style
Here it is, with Music No fancy allegory this time ’round, I know everybody just wants to...
