Sous Vide, Now What?
The Puzzle People frequently start their sous vide journey with steaks and eggs. We won’t go...
The Puzzle People frequently start their sous vide journey with steaks and eggs. We won’t go...
Getting Stopped Short Beef short ribs have become very popular. It’s easy to forget that...
It needn’t end when the party’s over. We had a party, an event, a...
Beef, Uncategorized | 0
I think ALL barnyard animals are cute. If we used cuteness as a standard to determine what we...
Please, Hannibal Lecter, STOP HELPING. Just the word “liver” evokes the most...
They’re only short if you cut them that way. George Pralus may not have invented/discovered...
Crustacean | 0
And now, for the rest of the story… Most of us are too young to remember this immortal tag...
Crustacean | 0
If I never see another lobster tail… I can’t believe I said that, but by now, a lot of...
Crustacean | 0
“I used to work in this lobster place…” Actually, it wasn’t a lobster...
Here it is, with Music No fancy allegory this time ’round, I know everybody just wants to...
Give Thanks for Turkey Hash I run out of Thanksgiving Turkey long before I run out of things to make with it. I call it Thanksgiving Turkey, not because I make it FOR Thanksgiving, but because I make it AROUND Thanksgiving, when...
No Sharks in the Tank, Please. I watched the investors react to the explanation of Sous Vide on...