Sous Vide, Now What?
The Puzzle People frequently start their sous vide journey with steaks and eggs. We won’t go...
Tag: 140f
Sous Vide Beef Shortribs Ragu, Spaghett’
Getting Stopped Short Beef short ribs have become very popular. It’s easy to forget that...
Sous Vide Party Wings, Oven Fried
It needn’t end when the party’s over. We had a party, an event, a...
Sous Vide Veal Breast
I think ALL barnyard animals are cute. If we used cuteness as a standard to determine what we...
Norm King’s Foie Gras Fantasy
Please, Hannibal Lecter, STOP HELPING. Just the word “liver” evokes the most...
Beef Short Ribs, Sous Vide
They’re only short if you cut them that way. George Pralus may not have invented/discovered...
Bisque Poached Lobster, Part Deux
And now, for the rest of the story… Most of us are too young to remember this immortal tag...
Lobster Tails, Sans Vide(tm) 1.0
If I never see another lobster tail… I can’t believe I said that, but by now, a lot of...
Bisque Poaching (Lobster).
“I used to work in this lobster place…” Actually, it wasn’t a lobster...
Prime Rib Christmas, Sous Vide Style
Here it is, with Music No fancy allegory this time ’round, I know everybody just wants to...
Turkey Hash is not Smuggled in from Afghanistan
Give Thanks for Turkey Hash I run out of Thanksgiving Turkey long before I run out of things to make with it. I call it Thanksgiving Turkey, not because I make it FOR Thanksgiving, but because I make it AROUND Thanksgiving, when...
Pot Roast Sous Vide Arrives
No Sharks in the Tank, Please. I watched the investors react to the explanation of Sous Vide on...
