Sous Vide Tahiti-Q Rub, #3
ingredients, by volume: 1 part kosher salt 1 part sugar 1 part paprika 1 part dehydrated onion 1...
Category: Smoke
Cured Pork Bellies, Sous Vide Syzygized
As recently as 2011, fresh pork bellies (slated to BECOME cured) were actually traded as...
Sous-B-Q™ Beef Tri-tip Pizza
I love planning out the week’s menus, calculating just how much parsley and onions I will...
Pork Bellies on Parade
I’ve been taking pictures of food for a long time. We always took spec shots in the hotels,...
Sous-B-Q™, Penetration, and the Pellet Prototype
Just let me finish smoking this last one It’s no wonder that primitive populations created...
Recent Posts
Join The Group!
