Category: Bio

New Digs

We’ll be right back, after these messages… We’ve been renovating our demo...

Norm King Bio + Background

The Chef First Encounters Sous Vide I started working in hotel/restaurant kitchens just prior to...

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Recent Posts

Sous Vide Mortadella/Pimiento Loaf, DON’T LAUGH
Aug 10, 2017 | Beef
Eggplant, UN-Sous Vide
Aug 8, 2017 | Vegetables
Biscuit Bechamel
Aug 1, 2017 | Sauces
Syzygizing Sous Vide with Basic Meat Curing
Jul 30, 2017 | Meat
Troutstock: Four Days of Sous Vide Freshness
Jul 25, 2017 | Trout

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