Category: Bio

New Digs

We’ll be right back, after these messages… We’ve been renovating our demo...

Norm King Bio + Background

The Chef First Encounters Sous Vide I started working in hotel/restaurant kitchens just prior to...

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Recent Posts

Sous Vide Sensation: Beef in Phyllo Crust with Spinach and Feta
Aug 9, 2018 | Beef
Sous Vide Chuck Eye, Chicken Fried Steak, and the Backstory of Paillard
Aug 3, 2018 | Beef, Meat
Sous Vide: Top Sirloin Cap…Coulotte Steak…”Picanha” or Not?
Jul 28, 2018 | Beef, Meat
FB Group Description/Bylaws
Mar 11, 2018 | Uncategorized
Sous Vide Mortadella/Pimiento Loaf, DON’T LAUGH
Aug 10, 2017 | Beef

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