Category: Bio

Recent Posts

• 
  Don’t dry cure your brine unless it’s in season

  Oct 18, 2018 | Meat
• 
  The OTHER Mayo Clinic

  Oct 18, 2018 | Pork, Uncategorized
• 
  The Sous Vide Water Displacement Method (Thank you, Archimedes)

  Sep 22, 2018 | Tips + Tricks
• 
  Sous Vide: Rack of Oregon Lamb Stuffed with Spinach and Feta; Edible Eggplant Relish Agrodolce; Phyllo Crust

  Aug 23, 2018 | Lamb
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  Sous Vide Sensation: Beef in Phyllo Crust with Spinach and Feta

  Aug 9, 2018 | Beef