Sous Vide: Sous-B-Q Meatloaf
What mind? Meat loaf isn’t usually the first thing that comes to people’s minds when...
Tag: bbq
Sous Vide: Sous-B-Q Pulled/Shredded Beef Top Round
When the top is the same as the inside This mode of preparation specifies the use of beef...
Sous Vide: Sous-B-Q Beef Top Sirloin Roast and Beyond
You can do this! Where to begin? For the purposes of this demonstration, we started with a well...
Sous Vide: Post Process Seasonings and Rubs
There are a number of Facebook groups on sous vide now. Many of them are pretty good places to...
Sous Vide: Smoked Beef Brisket 2020 with a side of burgers
There’s certainly no shortage of recipes for beef brisket on the internet and elsewhere. For...
Sous Vide: Non-Thanksgiving Turkey Breast 2020
Pardon the turkey, but pardon me first Once reluctantly reunited with the family around the...
Sous Vide: Resolving the Brochette Boondoggle, the Kabob Conundrum
Bamboo stick to your principles. Almost every ambitious home cook has impaled raw meat and...
Sous Vide: Beef Flanken Short Ribs, Garam-ecue Style
We were as children As recently as the 1960’s, nobody wanted to advertise or even admit that...
Sous Vide: Chicken Fried Steak
an updated version of the old standby
Sous Vide Beef Brisket Flat, Sous-B-Q™ Style
The point and the flat of it. No cut seems to have cultivated so much interest among sous vide...
Sous Vide Steak Sauce, BBQ Baste, and Overall Table Condiment
Wait, isn’t B-2 some kind of airplane? I liked to call this sauce B-2 for short, when I...
The Nose Rules the Tongue, and Why That Matters
Wait. WOOT? Wow! Now that sous vide has buzz around it, many commonly held beliefs have been...
