sous vide hybrids: butternut squash gnocchi
Water is the enemy of good gnocchi…we show you how to remove it from the squash…
Tag: anova
Sous Vide: The Quarantine Series, Part 2; Chicken Breasts
To see Part 1, Rack of Australian Lamb, click HERE Part 2–Chicken Breasts, “Quarantine...
Top Sirloin: You Don’t Have to Be a Butcher
One for the ages Superior quality at a savings in cost can be achieved when one purchases whole...
Sous Vide: Smoked, Bone-in Prime Rib For Two?–2020
I’m kidding, right? How can you have prime rib for two at home without having a ton left...
Prime Rib Christmas, Sous Vide Style
Here it is, with Music No fancy allegory this time ’round, I know everybody just wants to...
