Author: Norm King

NORM KING·SUNDAY, JULY 22, 2018 Many of us know that August Escoffier is usually considered to be the originator of classical French cuisine. This causes a certain amount of confusion. Actually, Escoffier’s role was more to...

Sous vide teaches us some very important things. More science is directly applied to sous vide than to most of the other more familiar methods of cooking. This is not to say that other methods of cooking are not dependent on...