Norm King, Author at Sous Vide Resources

Sous Vide: Chicken Fried Steak

Posted by Norm King | Aug 3, 2018 | Beef, Meat |

an updated version of the old standby

Posted by Norm King | Aug 9, 2017 | Beef |

Part I We Have All Been Here Before Unless this is your first foray into sous vide, you are...

Posted by Norm King | Jul 16, 2017 | Beef |

Different than the corn that Jimmy cracked Without corned beef, there would be no Reuben sandwich,...

Posted by Norm King | Jul 9, 2017 | Beef |

Where’s the Corn? There is no corn in corned beef. I double checked. Simply put, the use of...

Posted by Norm King | Jun 18, 2017 | Beef, Sous-B-Q |

The point and the flat of it. No cut seems to have cultivated so much interest among sous vide...