Don’t dry cure your brine unless it’s in season
I should have stayed in school When I created the Facebook Group, it was never my intention to...
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Author: Norm King
The OTHER Mayo Clinic
In the name of all that is aioli… Members of our quasi-iconic Facebook Group are all too...
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The Sous Vide Water Displacement Method (Thank you, Archimedes)
This article explains how to use a self sealing plastic bag for sous vide processing. Channel and...
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Sous Vide: Rack of Oregon Lamb Stuffed with Spinach and Feta; Edible Eggplant Relish Agrodolce; Phyllo Crust
Enormous Oregon Lamb This entire rack of Oregon lamb weighed just a little over 3lb/1.4k....
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Sous Vide Beef Top Round: Don’t Call It London Broil
Liverpool is only an allegory London Broil – The part of the steer not on any map, or even...
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