Norm King, Author at Sous Vide Resources

The Updated Mother of All Turkey Gravy, 2020

Posted by Norm King | Apr 15, 2020 | Poultry, Sauces |

Gobble a Turkey, ASAP What is the difference between sauce and gravy? That question can lead to...

Posted by Norm King | Apr 9, 2020 | Pork, Quarantine 2020 |

To see Part 1, Rack of Australian Lamb, click HERE To see Part 2, Chicken Breasts, click HERE To...

Posted by Norm King | Mar 29, 2020 | Pork, Quarantine 2020 |

To see Part 1, Rack of Australian Lamb, click HERE To see Part 2, Chicken Breasts, click HERE...

Posted by Norm King | Mar 23, 2020 | Poultry, Quarantine 2020 |

To see Part 1, Rack of Australian Lamb, click HERE Part 2–Chicken Breasts, “Quarantine...

Posted by Norm King | Mar 22, 2020 | Lamb, Quarantine 2020 |

Prologue March 12, 2020 With the quarantine looming, we scrambled to make a few “last...