Sous Vide Resources
  • Home
  • Cured
  • Meat
    • Beef
    • Game
    • Lamb
    • Pork
    • Poultry
    • Veal
  • Non-sous vide items
  • Quarantine 2020
  • Sauces
  • Seafood
    • Crustacean
  • Seasonings, Rubs and Crusts
  • Sous-B-Q
  • Tamarind sauces
  • Theory and Practice
    • Bio
    • Smoke
  • Tools
    • Grills
    • Smokers
    • Tips + Tricks
  • Vegetables

Select Page

Tag: spinach

Sous Vide: Rack of Oregon Lamb Stuffed with Spinach and Feta; Edible Eggplant Relish Agrodolce; Phyllo Crust

Sous Vide: Rack of Oregon Lamb Stuffed with Spinach and Feta; Edible Eggplant Relish Agrodolce; Phyllo Crust

Lamb | 0

Enormous Oregon Lamb This entire rack of Oregon lamb weighed just a little over 3lb/1.4k....

Sous Vide Sensation: Beef in Phyllo Crust with Spinach and Feta

Sous Vide Sensation: Beef in Phyllo Crust with Spinach and Feta

Beef | 0

Part I We Have All Been Here Before Unless this is your first foray into sous vide, you are...

Loading

Search

Trending Topics

129F 140f 183f anova bbq beef butter carrots celery chicken cream crust fine dining flour garlic gravy ketchup lamb lipavi london broil meat nomiku norm norm king onion onions parsley pepper pinch pinch test pork poultry recipe safety sans vide sauce shock shocking sous vide technique temperature time tips vegetables ziploc

Designed by Elegant Themes | Powered by WordPress