Sous Vide: Sous-B-Q Meatloaf
What mind? Meat loaf isn’t usually the first thing that comes to people’s minds when...
What mind? Meat loaf isn’t usually the first thing that comes to people’s minds when...
When the top is the same as the inside This mode of preparation specifies the use of beef...
Well kept secrets We have taken a special interest in beef top sirloin. The whole primal cut is...
You can do this! Where to begin? For the purposes of this demonstration, we started with a well...
There are a number of Facebook groups on sous vide now. Many of them are pretty good places to...
There’s certainly no shortage of recipes for beef brisket on the internet and elsewhere. For...
Pardon the turkey, but pardon me first Once we’re all assembled together with the family...
Bamboo stick to your principles. Almost every ambitious home cook has impaled raw meat and...
We were as children As recently as the 1960’s, nobody wanted to advertise or even admit that...
Crickets Chicken fried steak has a lot in common with Spaghetti Bolognese and Barbecued Spare...
The point and the flat of it. No cut seems to have cultivated so much interest among sous vide...
Wait, isn’t B-2 some kind of airplane? I like to call this sauce B-2, for short, when I...