Umami rub #12 and 35
Ingredients: Hondashi soup base, 125 g. Knorr chicken bouillon, 100 g. Dried mushrooms, Costco...
Read MorePosted by Norm King | Jun 24, 2019 | Non-sous vide items, Seasonings, Rubs and Crusts |
Ingredients: Hondashi soup base, 125 g. Knorr chicken bouillon, 100 g. Dried mushrooms, Costco...
Read MorePosted by Norm King | Jun 22, 2019 | Seasonings, Rubs and Crusts, Sous-B-Q, Theory and Practice, Tips + Tricks |
There are a number of Facebook groups on sous vide now. Many of them are pretty good places to...
Read MoreDem Boneless Bones Let’s say you have some scraps of fatty meat left over from the procedure...
Read MoreThere’s certainly no shortage of recipes for beef brisket on the internet and elsewhere. For...
Read Morean updated version of the old standby
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