We all the know the story Buffalo, NY, the Anchor bar, and now there are entire chains of...
Don’t Call it Mutton. A lot of people unfamiliar with lamb are under the impression that it...
In case you were wondering… We’ve been remodeling our test kitchen for going on a...
Slurries: Coatings for sous vide and other things.Dec 5, 2018 | Potatoes
129F 140f 183f bbq beef butter carrots celery cheese chicken cream crust Eggs fine dining flour garlic ketchup lamb lipavi london broil meat nomiku onion onions parsley pepper pinch pinch test pork potatoes poultry recipe safety salt sans vide sauce shock shocking sous vide technique temperature time tips vegetables ziploc