Recent Posts

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  Sous Vide: Prime Rib For Two?

  Dec 28, 2018 | Beef
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  Sous Vide: Rack of Oregon Lamb Stuffed with Spinach and Feta; Edible Eggplant Relish Agrodolce; Phyllo Crust

  Aug 23, 2018 | Lamb
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  Sous Vide Sensation: Beef in Phyllo Crust with Spinach and Feta

  Aug 9, 2018 | Beef
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  The Curse of the Purple Gray-Gray, and the Birth of Sous-Glace™

  May 22, 2017 | Demi-Glace, Sauces
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  The Nose Rules the Tongue, and Why That Matters

  May 15, 2017 | Meat