Category: Pasta

L’Atelier du Chef du Grimace

Welcome to the Workshop. Sous Vide didn’t occur in a vacuum. Well, Sous Vide DOES occur in a...

Butternut Cavatelli, Sous Vide

Pasta, Vegetables | 0

Butternut Gnocchi, Cavatelli, Conchiglie — I make them all. That’s the good news. The...

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Recent Posts

Don’t dry cure your brine unless it’s in season
Oct 18, 2018 | Meat
The OTHER Mayo Clinic
Oct 18, 2018 | Pork, Uncategorized
The Sous Vide Water Displacement Method (Thank you, Archimedes)
Sep 22, 2018 | Tips + Tricks
Sous Vide: Rack of Oregon Lamb Stuffed with Spinach and Feta; Edible Eggplant Relish Agrodolce; Phyllo Crust
Aug 23, 2018 | Lamb
Sous Vide Sensation: Beef in Phyllo Crust with Spinach and Feta
Aug 9, 2018 | Beef

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