We know that sous vide processing removes air, but it can also be used to remove water–you just have to give the water somewhere to go. Present in all foods, water is the enemy of flavor, color and consistency.
Using one bath to prepare several steaks of different temps/appearance of doneness. For further...
Wait. WOOT? Wow! Now that sous vide has buzz around it, many commonly held beliefs have been...
I’ve been taking pictures of food for a long time. We always took spec shots in the hotels,...
Just let me finish smoking this last one It’s no wonder that primitive populations created...
The Chef First Encounters Sous Vide I started working in hotel/restaurant kitchens just prior to...
