FAQS and the Norwood Method
Using one bath to prepare several steaks of different temps/appearance of doneness. For further...
Category: Other
The Nose Rules the Tongue, and Why That Matters in 2020
Wait. Whutt? Wow! Now that sous vide has buzz around it, many commonly held beliefs have been...
Pork Bellies on Parade
I’ve been taking pictures of food for a long time. We always took spec shots in the hotels,...
Sous-B-Q™, Penetration, and the Pellet Prototype
Just let me finish smoking this last one It’s no wonder that primitive populations created...
Norm King Bio + Background
The Chef First Encounters Sous Vide I started working in hotel/restaurant kitchens just prior to...
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