FAQS and the Norwood Method
Using one bath to prepare several steaks of different temps/appearance of doneness. For further...
Category: Other
Pork Bellies on Parade
I’ve been taking pictures of food for a long time. We always took spec shots in the hotels,...
Sous-B-Q™, Penetration, and the Pellet Prototype
Just let me finish smoking this last one It’s no wonder that primitive populations created...
Norm King Bio + Background
The Chef First Encounters Sous Vide I started working in hotel/restaurant kitchens just prior to...
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