Shock treatment is not only safe, it is necessary.

Everybody values delicious, beautiful, perfectly cooked food.  But, even for restaurants, flavor and appearance of quality is not the most important criterion for product for sale.  FOOD SAFETY is, and, must be, the very first consideration.  It’s “shocking” to some but, no matter how popular your restaurant is, no matter how high the profit margin, no … Continue reading Shock treatment is not only safe, it is necessary.