Shock treatment is not only safe, it is necessary.

Everybody values delicious, beautiful, perfectly cooked food.  But even for restaurants, flavor and appearance of quality are not the most important criteria for products for sale.  FOOD SAFETY is, and must be the very first consideration.  It’s “shocking” to some but no matter how popular your restaurant is, no matter how high the profit margin, no … Continue reading Shock treatment is not only safe, it is necessary.